cabosse de cacao jaune orange rouge mûre tenue par une jeune main asiatique dans la ferme. cabosse de cacao ou theobroma cacao l. est un arbre cultivé dans les plantations et l'ingrédient
![Cocoa pod split in half. Cocoa beans in pulps in a freshly cut cocoa pod. (Theobroma cacao). Used to make chocolate liquor, cocoa solids, coco butter and chocolate. Photos | Adobe Stock Cocoa pod split in half. Cocoa beans in pulps in a freshly cut cocoa pod. (Theobroma cacao). Used to make chocolate liquor, cocoa solids, coco butter and chocolate. Photos | Adobe Stock](https://as1.ftcdn.net/v2/jpg/04/92/08/84/1000_F_492088488_0bvj6e6CSmxlrabiekWNxKkutQSZIzTw.jpg)
Cocoa pod split in half. Cocoa beans in pulps in a freshly cut cocoa pod. (Theobroma cacao). Used to make chocolate liquor, cocoa solids, coco butter and chocolate. Photos | Adobe Stock
![Intermediate processing steps from cocoa pod to the final cocoa-pod... | Download Scientific Diagram Intermediate processing steps from cocoa pod to the final cocoa-pod... | Download Scientific Diagram](https://www.researchgate.net/publication/350479757/figure/fig2/AS:1050411867848704@1627449113773/Intermediate-processing-steps-from-cocoa-pod-to-the-final-cocoa-pod-endocarp-powder.png)